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【韓国ドラマ】華政(ファジョン)18話あらすじやネタバレ、感想など!

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韓国ドラマ『華政(ファジョン)』第18話のあらすじです。

華政(ファジョン)の第18話はどんな内容となっているんでしょうか!

気になるその内容をご紹介します。

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韓国ドラマ 華政(ファジョン)第18話あらすじ、ネタバレや感想!

 

過去のあらすじ

華政過去あらすじ

華政(ファジョン)第18話あらすじ

光海君(クァンヘグン)が自分のことを知っていたというファイの証言により、尋問は一時中断する。

同じ頃、イヌはファイの指示で騒動の日に負傷していなかった職人とその来ていた作業着を見つけるために奔走していた。

一方、ファイの証言で重臣達が焦る中、イヌからの文を受け取った光海君(クァンヘグン)は真犯人がいることを知る。

 

犯人である職人を推薦したユン・ドハの名を名簿にみつけて光海君(クァンヘグン)はジュソンの家にホ・ギュンを送る

 

しかし王の部下であるはずのホ・ギュンがユン・ドハを自害にみせかけて刺し殺したため光海君(クァンヘグン)は結局、黒幕のジュソンを捕らえることができなかった。

騒動が一件落着したファイは腕につけていた大切な数珠をなくしていることに気づき焦る。




感想

とりあえずファイ達が無実になって本当によかった。

しかし、ジュソンは本当に悪い人だ・・

このジュソンが最後までファイを苦しめそうな予感がしてならない・・

 

しかし数珠は幼き頃に母からもらったものだからこれをなくすというのはこれから何かの展開につながりそうですね!

とにもかくにも、ジュウォンも死ななかったし今回はひとまず安堵した回になりました!

>>19話はこちら

>>華政(ファジョン)キャストや相関図★あらすじをご紹介★

>>華政(ファジョン)全話フル動画無料トライアルはこちら

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    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

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    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

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  • Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.

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    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

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    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

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    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

  • Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

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    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

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